Mitmita Ethiopian Restaurant Menu

Vegetable Sambusa

Pastry shell filled with lentil, onion, jalapeño pepper and freshly prepared herb.

Beef Sambusa

Pastry shell filled with prime beef, onion, jalapeño pepper and freshly prepared herb.

Chicken Sambusa

Pastry shell filled with chicken, onions, jalapeño pepper and freshly prepared herb.

Ye-Timatim

Ethiopian tomato salad. Fresh tomato, jalapeño pepper and onion tossed in house dressing.

Buticha

Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and jalapeño pepper.

Ye-Miser Azefa

Lentil salad. A unique salad of green lentils, onion, jalapeño pepper blended in mitmita house dressing.

Extra Injera

Fermented bread.

Add Side Vegetable

Vegetarian Combination

For one. A serving of five vegetarian coursed arranged on a platter.

Ye-Misir Kay Watt

Red lentil simmered in mitmita rest. Own spice sauce.

Red Beets, Potato And Carrots

Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic blended in chef Ter's dressing.

Ye-Shiro Watt

Peas flour simmered mild sauce of onion, herb and spices with a touch of garlic and fresh ginger.

Tikl Gomen

Chopped fresh cabbage, carrots and potato cooked to perfection in a mild sauce.

Gomen Watt

Chopped collard green and potato simmered in onion and herb.

Kik Alitcha

Yellow split pea simmered in a mild sauce of onion, herbs and spices.

Ye-Doro Watt

Tender chicken marinated sautéed in purified butter and stewed in Ethiopian's ber-bere sauce flavored with onion, garlic and ginger served in traditional Ethiopian style with hard boiled egg.

Ye-Doro Tibbs

Chicken marinated with garlic, cooking wine and sautéed with purified butter.

Hard Boiled Egg

Kay Watt Fit-Fit

Mitmita's traditional injera soaked in Kay watt. The beef is sautéed on a pan along with garlic, ginger and onion until softly golden brown then sautéed in Ethiopian's famously hot ber-bere sauce.

Beef Tibbs

Tender choice of beef sautéed spiced butter grilled onion, green peppers rosemary and fresh herbs.

Kay Watt

Very lean chopped beef simmered in garlic, onion fresh ginger along with a hot and thick berbere sauce.

Kitfo

Rare. Freshly minced extra lean and tender prime beef seasoned with spiced butter and mitmita. Served raw much like steak tartar.

Gored Gored

Lean beef tenderloin marinated in house awaze sauce. Served either raw or rare.

Chef's Tibbs

Prime and tender chopped lamb sautéed in a pan to perfection with onion, jalapeno.

Fish Tibbs

Fish of the day marinated in rosemary and mitmita's special sauce and sautéed in pan with jalapeño and onion.

Shrimp Tibbs

Shrimp marinated in rosemary and mitmita's special sauce then sautéed in a pan with jalapeño and onion.